3 cups chicken
3 cups chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, 3 cups chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

3 cups chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. 3 cups chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil; Chinese rice wine; Soy sauce "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce.

To begin with this recipe, we have to first prepare a few components. You can have 3 cups chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 3 cups chicken:
  1. Take 300 grams chicken
  2. Make ready 15 grams ginger
  3. Make ready 15 grams scallion
  4. Take 20 gram basil
  5. Make ready 1 chilli
  6. Take 3 pieces garlic
  7. Take 2 tablespoon soy sauce
  8. Prepare 2 tablespoon cooking wine
  9. Get 2 tablespoon sesame oil
  10. Take 1 tablespoon sugar
  11. Prepare 100 ml Water

There are two ways to cut the chicken. Stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken. Bring to a boil, then turn down the heat to low. Mix and reduce the heat to medium.

Steps to make 3 cups chicken:
  1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
  2. Put the sesame oil and ginger into the pan before turn on the fire.
  3. Add garlic when you can smell the ginger
  4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
  5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
  6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
  7. Turn off the fire before putting basil in. Stir fly a bit before serving. Voilà ❤️

This is probably my favorite traditional Taiwanese dish because the flavors really pair well together. It's savory, yet sweet at the same time. The name itself comes from the three key ingredients: the rice wine, roasted sesame oil and dark soy sauce, while the "cups" refer to the equal ratio instead of literal measurement. The modern approach uses basil to provide a divine way to elevate the aroma of this dish for a more fragrant experience. San Bei Ji(三杯鷄), or Three Cup Chicken, is a classic Taiwanese dish made by cooking chicken with sesame oil, soy sauce and rice wine.

So that’s going to wrap this up with this special food 3 cups chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!