Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry
Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salty-sweet miso flavoured pork offcuts stir-fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have salty-sweet miso flavoured pork offcuts stir-fry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry:
  1. Take 300 grams Thinly sliced pork offcuts or pork offcuts
  2. Make ready 2 tbsp each ★Miso, mirin, sake
  3. Prepare 3 tsp ★Sugar
  4. Prepare 2 tsp each ★Vinegar, soy sauce, sesame oil
  5. Make ready 1 dash ★Pepper
  6. Get 2 tsp ※step 6 (★Grated ginger)
  7. Get For serving
  8. Take 1 Mayonnaise if you like
Steps to make Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry:
  1. Chop the meat into your preferred size.
  2. Put ★ ingredients and the meat in a bowl. Rub the meat so that it absorbs the sauce.
  3. Spread it in a non-stick pan, and turn on the heat.
  4. Stir-fry until it's cooked through. Serve on a plate and it's done. It easily burns, so adjust the heat accordingly.
  5. I used red miso paste in this picture. The color is dark, but it's ok. It's rich and delicious.
  6. If you add ginger, it will become a miso-ginger pork.
  7. For those who like a sweet taste, or for kids, increase the amount of sugar to 3 teaspoons.

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