Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil & potato pressure cooker vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil & potato pressure cooker vegetable soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lentil & potato pressure cooker vegetable soup is something that I’ve loved my whole life.

Find Deals on Lentil Pasta in Pantry Staples on Amazon. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds.

To begin with this particular recipe, we must first prepare a few components. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lentil & potato pressure cooker vegetable soup:

1. Get 8 cups broth
2. Take 1 cup lentils (or barley or rice would probably work too.)
3. Take 3 small potatoes, diced
4. Take 2-3 cloves garlic
5. Take 1-1/2 cup, approx, Celery, sliced,
6. Prepare 2 onions, diced
7. Take 1 tomato, diced
8. Take ~1-1/2 cups green beans(or whatever other leftover veg you have)
9. Prepare 1 dried habanero
10. Prepare ~1 tbsp Butter
11. Prepare ~1 tsp Olive oil
12. Prepare 1 tbsp Paprika, at least
13. Make ready to taste Oregano
14. Take to taste Basil
15. Get To taste pepper
16. Take Dash thyme
17. Get 2 bay leafs
18. Make ready Dash Sherry if you've got it

I would've eaten leftovers for breakfast." - krimille. Lentils are legumes???cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens.. Lentils are coupled with vegetables for this family-friendly lentil soup.

Instructions to make Lentil & potato pressure cooker vegetable soup:

1. Set electric pressure cooker (Instant pot or other) to brown
2. Melt butter and brown onions in it until they're good and caramelized on the outside.
3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
4. Add all other ingredients to onions, including broth. Stir
5. Set pressure cooker to high pressure for 18 minutes
6. When time is up, fast release pressure and serve.
7. Bon appetit

Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese. A piquant dressing of red wine vinegar, mustard, red onion, parsley, and olive oil jazzes up the lentil and arugula salad. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. There are many types of lentils.

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