Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy chocolate pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Fluffy Chocolate pancakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fluffy Chocolate pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy chocolate pancakes using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Chocolate pancakes:
- Prepare 1/3 cup White sugar
- Take 1/3 cup Unsweetened cocoa powder
- Make ready 1/3 cup Light brown sugar
- Get 1 1/2 cup All purpose flour
- Prepare 2 Eggs
- Prepare 1/2 cup Whole milk
- Get 1/2 cup Low fat buttermilk
- Prepare 3 1/2 tbsp Vegetable oil
- Take 1 tsp Baking soda
- Make ready 1/2 tsp Salt
- Take 1 1/2 tsp Vanilla
- Prepare 3 tbsp Butter
- Take 1 Chocolate syrup or sauce
- Get 1 Chopped strawberries
- Make ready 1 chopped Fresh bananas
Pour the wet ingredients into the dry, and mix just until combined. These Fluffy Chocolate Chip Pancakes are so soft and airy with little bites of mini chocolate chips. They're a perfect fun and easy breakfast that the whole family will love! You'll never go back to boxed pancake mixes with this uncomplicated recipe that uses a bunch of pantry staples you likely already have on hand!
Instructions to make Fluffy Chocolate pancakes:
- Makes about 12 pancakes.
- Preheat electric griddle to 350°F. Or you can use a non stick pan instead
- In a mixing bowl whisk together granulated sugar and cocoa until well combined. Stir in light-brown sugar followed flour, baking soda and salt. Make a well in the center and set aside.
- In a separate mixing bowl whisk together milk, buttermilk, eggs, vegetable oil and vanilla.
- Pour wet mixture into dry mixture and whisk to blend (don't overmix, batter should still have some lumps).
- Butter griddle or pan if necessary, pour batter onto preheated griddle 1/4 cup at a time and slightly spread batter in a circular form outward (so the centers aren't so much thicker than edges) and allow to cook until bubbles begin to appear on the surface, about 1 minute.
- Serve topped up with chocolate syrup and chopped fruits if desired.
The fluffiest Chocolate Banana Pancakes - made with quinoa flour, banana, cacao, and chocolate chips for a protein-filled vegan breakfast that tastes like dessert! Is a quadruple layer stack of fluffy chocolate with chocolate chips sprinkled in and drizzled in extra syrupy sweetness a bit extra to be filed under the breakfast category? These sweet, fluffy, American-style pancakes are packed full of chocolate chips. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.
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