Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto turkey burger with zucchini fries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Elegance is redefined with this savory and tangy burger topped with melty goat cheese. Joining the party, are crispy zucchini fries and a spicy tomato Season with salt and pepper. Place the burgers on beds of lettuce and the onion mixture.
Keto Turkey Burger with Zucchini Fries is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Keto Turkey Burger with Zucchini Fries is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto turkey burger with zucchini fries using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Turkey Burger with Zucchini Fries:
- Make ready Buns
- Prepare 4 Large Eggs
- Take 2 Cups Shredded Colby Jack Cheese
- Prepare 1 Tsp Salt
- Prepare 1 Tsp Black Pepper
- Get 1 Tbs Garlic powder
- Take 1 Tbs Onion Powder
- Get Turkey Burger
- Prepare 1 Lb Jennie Oh Ground Turkey
- Make ready 1 Large Egg
- Take 1 Cup Ground Pork Rinds
- Take 1 Tsp Salt
- Make ready 1 Tsp Black Pepper
- Make ready 1 Tbs Garlic powder
- Prepare 1 Tbs Onion Powder
- Make ready Zucchini Fries
- Take 1-2 Large Zucchini
- Prepare 1 Cup Ground Pork Rinds
- Make ready 1 Large Egg
- Take 1 Tbs Ranch
- Prepare 1 Tbs Garlic Powder
- Take 1 Tbs Onion Powder
- Get 1 Tsp Cayenne Pepper
- Prepare 1 Tsp Paprika
- Make ready 1 Tbs Dry Ranch Powder
- Make ready Other ingredients
- Make ready Avocado
- Prepare Tomato
- Make ready Ranch dressing
You can either season it the way I did or experiment on your own taste's. Double cheese turkey burger with keto cloud bread buns and grilled onions. Season the cold turkey burgers with a generous pinch of salt and a couple cracks of pepper on one side. Make sure the grill is hot, spray some non-stick spray on the grill grates, and place the salted side of the burger.
Instructions to make Keto Turkey Burger with Zucchini Fries:
- Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool.
- Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes.
- Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick.
- Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Ingredients: burger/patty (made from pure ground beef, chicken, turkey, pork, etc), egg, guacamole. It is a good idea to batch-cook homemade burgers and stores them in the freezer because you never. Turkey Burger with Sweet Potato Fries. Sundried Tomato Turkey Burgers with Balsamic Caramelized Onions.
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