Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, extra cheesy ham and potato casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Extra Cheesy Ham and Potato Casserole is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Extra Cheesy Ham and Potato Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook extra cheesy ham and potato casserole using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Extra Cheesy Ham and Potato Casserole:
- Make ready 1 1/2 pounds cooked ham
- Prepare 1 1/2 pounds sliced potatoes
- Get 1 chopped onion
- Get 2 (10 oz) cans cheddar cheese soup
Steps to make Extra Cheesy Ham and Potato Casserole:
- Cut potatoes into about quarter inch thick slices. Chop onions or use frozen chopped onions
- Put potatoes in pot and add water (like for mashed potatoes) and let the potatoes boil for about 10 minutes. Also preheat oven at 350°F
- Add those potatoes into a 9×13 baking dish. Then put cubed, cooked ham over top. Add chopped onions. And repeat steps as needed to finish ingredients
- Put cheddar cheese soup on top. I also threw some cheddar cheese on top and throughout the layers to make it extra cheesy. Throw it in the oven covered for about 30 minutes. And viola! Deliciousness!
So that’s going to wrap it up for this special food extra cheesy ham and potato casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
