Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade salsa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Salsa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.
On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade salsa using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Salsa:
- Take 3 chubby/medium tomatoes
- Get 4 tomatillos/green tomatoes
- Make ready 6 Serrano peppers
- Make ready 8 Jalapenos
- Take 3 medium/large garlic cloves
- Prepare 1 salt
This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! Thanks to using canned tomatoes this salsa comes together super quick and easy with the use of a food processor or blender. Ready the chips because this salsa is going to be your new favorite! Fact: the best salsa is made with fresh tomatoes.
Instructions to make Homemade Salsa:
- Rinse off the veggies and peppers.
- Roast veggies and peppers on a comal/griddle (medium flame) untill the skin is ready to peel off and the meat of the tomatoes change color. The juice will spil. It's ok. Make sure you turn them over so as much of the skin is roasted. Especially the peppers.
- Meanwhile peel garlic cloves and toss in your blender.
- Add the red and green tomatoes to the garlic once they're done. Blend. Add salt to taste.
- Take peppers off griddle as soon as they are done and place on a plate or bowl to cool.
- Remove the skin off the peppers. And the stems if they still have them. You can use your bare fingers or gloves if you like. Your fingers might get….burned with spicy. Lol depends on the pepper.
- Now add them to blender. Blend. And you're done. I like to save jars from things like pasta sauce. Store in glass container.
Okay, that's just my opinion, but in the past I thought I could go the route of using all canned tomatoes, but using fresh tomatoes makes a world of difference! Fresh tomatoes make the best salsa, especially when you use nicely ripened in season tomatoes. This is a very simple easy go-to fresh salsa recipe that is sure to taste good if you use fresh ingredients. Mine tasted great with almost all veggies from the garden. I eyeballed everything except the tomatoes (because I used cherry tomatoes and it was a little hard to tell how much I had).
So that is going to wrap it up for this special food homemade salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
