Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy hot and sour soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
spicy hot and sour soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. spicy hot and sour soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make spicy hot and sour soup:
- Make ready 8 cup water
- Make ready 8 each chicken bouillon cubes
- Make ready 1/4 lb shredded pork
- Make ready 1 can julliened bamboo shoots
- Prepare 1/2 cup shredded cabbage
- Make ready 8 oz package baby portabella mushrooms
- Get 2 hot chili pepper with seeds, diced finely
- Prepare 8 oz diced tofu or bean curd
- Prepare 3 stalks green onion with tops finely chopped, reserved
- Make ready 5 tbsp white rice vinegar
- Make ready 3/4 tsp sesame oil
- Make ready 3/4 tsp sugar
- Make ready 2 tbsp dark soy sauce
- Get 1 tsp salt
- Prepare 1 tsp white pepper
- Take 1/2 tsp black pepper
- Prepare 2 lightly beaten eggs, reserved
- Prepare 1/2 cup cornstarch mixed in a half cup water, reserved
Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!!
Steps to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
It's quick and simple to make, easy to adapt to your personal Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that Or if you'd like a spicier soup, add in more chili garlic sauce. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.
So that is going to wrap this up for this exceptional food spicy hot and sour soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
