Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, naan khatai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I tried but instead of nan khatai they turned out to be excellent homemade cookies….i dont know which ingredient i have put more but still it tastes good!!! dassana amit. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.
Naan khatai is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Naan khatai is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have naan khatai using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Naan khatai:
- Make ready 2 cups maida
- Take 1/2 cup ghee
- Get 1/2 cup powder sugar (pissi cheeni)
- Make ready 1 tsp baking powder
- Take 1 egg yolk (egg ki zardi)
And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Nan Khatai Recipe in Urdu & English available at Sooperchef.pk. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India.
Steps to make Naan khatai:
- In a bowl beat ghee and sugar very well until it becomes creamy.
- Mix maida, baking powder and powder sugar and sifted it 1 to 2 times.
- Mix both dry and wet mixture. Keep mixing from 5 to 10 minutes.
- Take a big pot (patila)put it on the stove.put a metal rack in the pot, cover it and turn on the stove on high flam and pre heat the pot.
- Take any matel plate which you can fit in easily and grease it. Make little balls with the prepared dough and place them on the greased metal plate, press them very gently also keep some distance among them.
- Place as much balls as suitable according to plate. Beat the egg yolk and brush it on top of the khatai. Put it in the middle of the pot cover it and turn the flame on low heat. Also add weight on top of the lid.
- After 40 to 45 minutes check it, if it is golden from the top it means it's ready. If it's not give 5 to 10 more minutes. Take it out cool it down and enjoy.
Nankhatai (Khalifa Nan Khatai) (خطائی نان) are crunchy shortbread biscuits very popular in Sub-continent countries India & Pakistan. Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes. Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe. I ordered Naan Khatai for the very first time through Cheetay. Honestly speaking, it was delivered as promised.
So that’s going to wrap this up for this exceptional food naan khatai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
