Native American Salt Potatoes
Native American Salt Potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, native american salt potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Native American Salt Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Native American Salt Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The potatoes are still very popular today with the Central New York.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook native american salt potatoes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Native American Salt Potatoes:
  1. Get 1/2 cup salt natural large grain
  2. Take 1 pound red potatoes skin on
  3. Prepare 1/2 cup melted butter
  4. Make ready 2 quarts water
  5. Take To taste fresh ground black pepper

Salt potatoes are an iconic side dish coming from the city of Syracuse, New York. Drain the potatoes in a colander and shake to remove excess water. Let the skins dry in the colander so that some of the salt crystallizes. Meanwhile, put the butter in a microwave-safe bowl and microwave until melted.

Steps to make Native American Salt Potatoes:
  1. Add salt to the pot I used Pink Himalayan Salt.
  2. Boil the water with the salt
  3. Wash the potatoes. Rough chop the potatoes and add to the pot.
  4. Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
  5. Serve with fresh cracked black pepper. I hope you enjoy!!!

Serve the potatoes hot with the butter for dipping. This delicious salt potatoes recipe is based on a traditional upstate New York side dish. Native American festivals and holidays are as richly diverse as their culture. Festivals can reveal a great deal about culture. These were important beliefs in Native American culture.

So that’s going to wrap this up with this exceptional food native american salt potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!