Chicken tikka /paratha with aloo ki tarkari
Chicken tikka /paratha with aloo ki tarkari

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken tikka /paratha with aloo ki tarkari. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taking potatoes twice a month is good for everyone so take it in the form of some delicious dish. Urdu cooking recipe of Aloo Ki Tarkari, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step Aloo Ki Tarkari is a Pakistani Vegetable, and listed in the Pakistani Sabzi. Other Urdu cooking recipes and video cooking recipes are also available online.

Chicken tikka /paratha with aloo ki tarkari is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken tikka /paratha with aloo ki tarkari is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tikka /paratha with aloo ki tarkari using 35 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tikka /paratha with aloo ki tarkari:
  1. Make ready For chicken tikka marination
  2. Take 2 pcs ran tikka
  3. Prepare 3 tbsp dahi
  4. Make ready 1 tsp adrak lehsun paste
  5. Get 1 tsp garam masala powder
  6. Make ready 1 lemon juice
  7. Make ready 2 tbsp tikka masala(i use my homemade tikka masala)
  8. Take For paratha
  9. Get 2 cup maida
  10. Take 1 tsp oil 1tsp salt
  11. Get For green chutney
  12. Get 1 / bunch hara dhaniya
  13. Get 1/3 bunch podina
  14. Take 1 clove lehsun
  15. Prepare 2 hari mirch
  16. Make ready 1 tsp zeera
  17. Take 2 lemon juice salt to taste
  18. Make ready For dahi chutney
  19. Get 1/2 dahi
  20. Get 2 tbsp green chutney(uper de hoi hai)
  21. Make ready to taste Salt
  22. Make ready 1/2 cup oil for tikka frying
  23. Prepare 1 cup oil for puri paratha frying
  24. Make ready For aloo ki tarkari
  25. Get 2 nedium aloo
  26. Get 2 tbsp oil
  27. Get 2 tbsp dahi
  28. Prepare 1 tsp zeera
  29. Take 1 tsp kalongi
  30. Make ready 1 tsp rai dana
  31. Take 1 tsp haldi powder
  32. Get 1 tsp lal mirch powder
  33. Prepare to taste Salt
  34. Prepare 1 small tomato
  35. Make ready 2 hari mirch

Aloo Beef Biryani Bread Buns Burger Cake chaat Cheese Chicken Chicken Recipe Chocolate chutney cream Dessert Donuts Dough egg Eid Fruit ice cream Kabab Karahi Mutton Naan omelette Pakora Paratha Paratha Recipe Pasta Pizza Pizza. Aloo Ki Tarkari in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Dal Recipes by Zakir Qureshi. Looking so nice of this aloo kit tarkari that mention here with the whole recipe step by step that make with the lots of ingredients and spicy taste.

Instructions to make Chicken tikka /paratha with aloo ki tarkari:
  1. Tikka pcs ko wash kark marinate kar le adrak lehsun dahi ar tikka masaley ke sath. And 2 hours kliay rest dein
  2. Aik pateele mein pani garam karein or chicken ko45 minute ke liay steam karen or jo masala buch jaey us ko alag kar ke rakh lein baad ke liay
  3. Jub chicken steam ho jaey or gul jaey tou nikal kar thanda kar le
  4. Chicken steam krne ke baad jo pani reh jaey use corn starch dal kar pakale tikka sause tyyar ho jaeyga
  5. Jo masala chicken se bacha tha marination ka us mein thora sa corn starch or pani mix karen
  6. Ab karahi mein 1/2. Cup oil dal kar garam karen
  7. Ab bache ho masaley mein thandi ki hoi chicken ko dip kar ke fry karen
  8. Khob acha sa golden fry karein
  9. Jultey hoey koiley ka dum lagaden chicken tikka tyyar hai

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala. This aloo tikka recipe uses curd for marination. usually I marinate the potatoes for a couple of hours, but you can also marinate them overnight in the Serve the tandoori aloo with mint chutney accompanied with onion and lemon slices. You can also sprinkle some chaat masala on top of the.

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