Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, egg-free fluffy pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg-free Fluffy Pancakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg-free Fluffy Pancakes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook egg-free fluffy pancakes using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg-free Fluffy Pancakes:
- Make ready 100 grams Bread (strong) flour
- Prepare 5 grams Baking powder
- Make ready 20 grams Sugar
- Make ready 150 ml Soy milk
Instructions to make Egg-free Fluffy Pancakes:
- Weigh the dry ingredients. Use a whisk to combine.
- Stir in the soy milk.
- Pour the batter onto the nonstick frying pan or electric griddle. If you use a very thin layer of oil, they will brown nicely.
- Once the batter begins to bubble, flip over and cook for 2 minutes.
- Top your pancakes with lots of butter and syrup.
So that is going to wrap it up with this special food egg-free fluffy pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
