Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cornbread muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These Tasty Golden Mini Muffins Are Made With Real Bananas. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine.
Cornbread Muffins is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cornbread Muffins is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cornbread muffins using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Muffins:
- Prepare 1 cup flour
- Prepare 1 cup cornmeal
- Take 1/2 cup sugar
- Make ready 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Get 1 egg
- Take 1 cup milk
- Make ready 1/6 cup melted butter
Add the egg mixture and the melted butter to the dry ingredients. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Though it's a common and inexpensive ingredient, cornmeal can take many forms – bread, muffins, puddings, spoon breads, and more.
Instructions to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
Whether it's salty or sweet, crumbly or creamy, cornbread can be a perfect accompaniment to all types of meals. These are very tasty corn muffins and my daughter's favorite! I used freshly ground corn and soft wheat making them come out a little more dense but delicious and hearty. I also subsituted canned for frozen corn with great results. The recipe takes exactly one regular sized can of corn.
So that’s going to wrap this up with this special food cornbread muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
