Garlic butter naan
Garlic butter naan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic butter naan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Our butter garlic naan is a tava garlic naan. homemade garlic naan with butter is a rich Indian bread recipe, with the exciting flavour of garlic and green chillies.

Garlic butter naan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Garlic butter naan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have garlic butter naan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter naan:
  1. Take 1 cup maida
  2. Prepare 4 tbsp curd
  3. Take 1/2 tsp baking powder
  4. Make ready 1/4 tsp baking soda
  5. Make ready as per taste Salt
  6. Prepare as required Warm water
  7. Get 1 tsp sugar
  8. Make ready 1 tsp grated garlic
  9. Prepare 1 tsp oil
  10. Get 1 tsp coriander leaves

Garlic Butter Naan: Naan is a leavened flatbread very popular in Butter naans can be served with any type of curry. Garlic-Butter Naan is a lacto ovo vegetarian hor d'oeuvre. Butter Garlic Naan is a very popular flatbread. Soft, puffy and airy Garlic Naan topped with minced garlic and melted butter.

Steps to make Garlic butter naan:
  1. Take a bowl. Add maida into it. Add 1tsp oil, garlic, curd, baking powder, baking soda, make a dough with warm water.
  2. The dough will rest for 1 hour.
  3. Take a rolling base from the dough prepare oval roti. Spread grated garlic and coriander and roll it.
  4. Flip the oval roti. Apply water and transfer it into hot tava.roti will stick on it.
  5. When bubble will appear. Direct roast the roti to gas flame.
  6. Apply ghee on it and serve with sabji.

Make this skillet naan bread on stove top. The recipe is so easy, hassle-free and delicious! Melt the butter in the microwave or over low heat on the stovetop. Stir in the parsley and set aside. Butter: and of course a good naan in my opinion has to be brushed with butter once done.

So that is going to wrap this up for this special food garlic butter naan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!