Cajun Chicken Pasta
Cajun Chicken Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cajun Chicken Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cajun Chicken Pasta is something that I’ve loved my whole life.

Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions; drain. Cook pasta according to package directions.

To get started with this recipe, we have to prepare a few ingredients. You can have cajun chicken pasta using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Pasta:
  1. Get 4 oz penne or linguine pasta
  2. Prepare 2-3 boneless chicken breast
  3. Make ready 2 teaspoons Cajun seasoning
  4. Make ready 2 tablespoons butter
  5. Get 1 green bell pepper chopped
  6. Prepare 1 red bell pepper chopped
  7. Take 4 chopped mushrooms
  8. Make ready 1 green onion minced
  9. Take 1 1/2 cups heavy cream
  10. Get 1/4 cup milk
  11. Get 1/4 teaspoon dried basil
  12. Make ready 1/4 teaspoon lemon pepper
  13. Make ready 1/4 teaspoon salt
  14. Make ready 1/8 teaspoon garlic powder
  15. Make ready 1/8 teaspoon ground black pepper
  16. Prepare To taste Parmesan cheese

How To Store Leftover Cajun Chicken Pasta. Store this pasta in an airtight container in the fridge. Can You Freeze Cajun Chicken Pasta. Place chicken and Cajun seasoning in a bowl and toss to coat.

Steps to make Cajun Chicken Pasta:
  1. Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion.
  2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
  3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
  4. In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food.
  5. Enjoy!

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal! This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round. This pasta dish has a creamy cajun sauce that coats every bite.

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