Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fluffy egg muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Fluffy Egg Muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fluffy Egg Muffins is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fluffy egg muffins using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Egg Muffins:
- Take Fillings
- Prepare 3 slice Bacon
- Take 1/2 cup White Onion
- Make ready 2 Jalapeños
- Prepare 1 tbsp Vegetable Oil
- Get 1/4 tsp Ground Black Pepper
- Prepare 1 tsp Salt
- Make ready Mixture
- Get 4 large Eggs
- Prepare 1/2 cup Non-Fat Greek Yogurt
- Get 1/2 tbsp Ground Mustard
- Get 1/2 tsp Cayenne Pepper
- Make ready 1 tsp Basil
- Prepare 1 tsp Baking Powder
- Prepare 1 tsp Baking Soda
- Get Optional Toppings
- Prepare 1/4 cup Cheddar Cheese
- Get 1 Hot Sauce
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun I also threw in a dusting of red pepper flakes, and a splash of cream to make sure they'd be fluffy. Breakfast Egg Muffins are looaded with fluffy eggs, potato, spinach, melted cheese and bacon. These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy. Learn how to make light, airy and fluffy muffins without eggs.
Steps to make Fluffy Egg Muffins:
- Cook bacon however you wish. I prefer baking as it creates less mess and doesn't require attention.
- Chop onions and jalapeños. Add to pan with vegetable oil, salt, and black pepper.
- Put pan on medium heat and mix regularly. Cook until the onions are browned. Take your time on this step, hurrying with high heat will not produce the same results.
- Break eggs into large bowl and beat together with Greek yogurt. Once fully blended, add the cooked fillings, ground mustard, cayenne pepper, basil, baking powder, and baking soda. Stir until blended.
- Spray muffin tin with cooking spray. Evenly distribute mixture between tins.
- Bake at 400°F Fahrenheit for 15 minutes. Mixture should puff up and brown on the top.
- For optional toppings, top with cheese and bake for 2 to 5 additional minutes. Add hot sauce while serving.
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