Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soba noodle soup with chicken & asian mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Soba Noodle Soup With Chicken & Asian Mushrooms is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- Prepare 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
- Prepare 2 tablespoons Sake (Rice Wine)
- Get 1 teaspoon Salt
- Make ready 2-3 tablespoons Soy Sauce *OR as required
- Make ready 2 tablespoons Mirin
- Make ready 4 servings Soba Noodles
- Get 1-2 Bok Choy *OR other green vegetables
- Prepare 1 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Make ready <Topping>
- Get 300 g Chicken Thigh Fillets
- Prepare 1 pinch Salt
- Make ready 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
- Make ready 1/2 tablespoon Oil
- Make ready 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Prepare 2 tablespoons Soy Sauce
Soba noodles is a pantry staple. It has a long shelf life, You can buy it and store in your pantry for months. You can add soba to soups, stir fry or serve with any sauces too. Heat the oil in a Dutch oven over medium heat.
Instructions to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
- Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
- Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
- Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
- Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.
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