Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese bhel. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Bhel is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese Bhel is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese bhel using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Bhel:
- Get 2 cup noodles boil
- Get 1 tbsp finally chopped garlic
- Take 1/2 cup finally chopped onion
- Make ready 1/2 cup finally chopped cabbage
- Prepare 1/4 cup green capsicum long slice
- Make ready 1/2 cup green onion leaves finally chopped
- Get 2 tbsp schezwan sauce
- Take 1 tbsp tomato sauce
- Get Salt as taste
- Take as needed Oil
Instructions to make Chinese Bhel:
- Firstly chopped the all ingredients. Now Boil the noodles and deep fry it our fry noodles is ready.
- Heat oil and saute chopped garlic.add also saute chopped onion, capsicum and cabbage slightly.7
- Now the vegetables are half cooked yet crunchy.now add salt.
- Now add schezwan sauce, tomato sauce, Mix well on high flame.
- Transfer the masala mixture onto fried bhel.add 2 tbsp spring onions and mix well.
- Serve chinese bhel immediately garnished with more spring onions.
So that’s going to wrap this up with this exceptional food chinese bhel recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
