Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beer can chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beer Can Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beer Can Chicken is something which I have loved my entire life. They are nice and they look wonderful.
Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a. Position the chicken on the low-heat side of the grill, using the beer can and legs to keep it sturdy.
To begin with this particular recipe, we have to first prepare a few components. You can cook beer can chicken using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beer Can Chicken:
- Make ready 1 whole chicken (4-5 lbs)
- Prepare Unsalted butter
- Take To taste chicken seasoning (not poultry seasoning, the two are different)
- Take 1 (16 ounce) can beer, whichever kind you fancy (I used Corona)
Think about this: You've never seen a fine dining. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface.
Steps to make Beer Can Chicken:
- Preheat your oven to 400 degrees and set the rack at the lowest position.
- Remove the giblets from the chicken and rinse the whole thing off.
- Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
- Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
- Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
- Cook for 2 hours or until the little thermometer pops up.
- Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!
Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. This Beer Can Chicken is incredibly delicious, juicy and moist. Beer can chicken is a popular means to cook chicken. You can add some flavor from an alcoholic beverage to your chicken. All you need is your favorite beer, a chicken, and some spices.
So that’s going to wrap it up for this exceptional food beer can chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
