Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry stew instant pot ip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry Stew Instant Pot IP is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Curry Stew Instant Pot IP is something that I’ve loved my entire life.
Great recipe for Chicken Curry Stew Instant Pot IP. I am using chicken gizzards, but regular chicken can be used instead. This is not a proper curry (vindaloo in this case), but more a stew.
To begin with this particular recipe, we must prepare a few components. You can cook chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Stew Instant Pot IP:
- Make ready 1 pound chicken
- Make ready 1/2 onion (to your taste)
- Take 2 cloves garlic (ok I used 5)
- Get 1 carrot (to your taste)
- Make ready 1 potato (to your taste)
- Make ready 4 Tbl. Curry paste
- Take 1 1/4 cups broth or water
Before starting, put on a pot of fluffy rice to serve on the side, and the. Place the remaining potato chunks in an oven-safe bowl (to avoid them from going mushy), then layer it on top of the carrots. *Pro Tip: Half batch of potatoes (photo above) is layered on top of chicken thighs to enhance flavor and acts as a natural thickener for the chicken curry; while the remaining half batch (photo below) will add texture for the final dish. Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew.
Steps to make Chicken Curry Stew Instant Pot IP:
- Clean and rough chop garlic
- Clean and rough chop onion
- Clean and rough chop carrot
- Clean and rough chop potato
- This is the chicken I am using for this one
- Clean and chop your chicken into but sides pieces
- Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
- Add potato and carrots, saute for a few minutes stirring most of the time
- Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.1. Add your chicken and saute for a couple minutes stirring most of the time.
- I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
- Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
- Let pressure release naturally for 10 minutes
- It's ready to serve
- I served mine over rice
STOVE TOP: If cooking on the stovetop, season chicken with salt and pepper and sear in oil, in a heavy-bottomed pot or dutch oven, over medium heat, until most sides are golden (they will finish cooking in a later step). This Instant Pot Masala Chicken Curry Stew is the ultimate cold weather comfort food, and may just be the easiest recipe you will ever make. Instant Pot makes this recipe, one of the easiest chicken stew recipe in world. Cooking time may vary when using smaller IP. CHICKEN STEW on STOVE TOP This recipe for Instant Pot Chickpea Chicken Curry contains chickpeas, curry, chicken, light coconut milk and rice.
So that is going to wrap this up with this exceptional food chicken curry stew instant pot ip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
