Larry's crock pot Pinto beans and sweet jalapeno cornbread
Larry's crock pot Pinto beans and sweet jalapeno cornbread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, larry's crock pot pinto beans and sweet jalapeno cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Larry's crock pot Pinto beans and sweet jalapeno cornbread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Larry's crock pot Pinto beans and sweet jalapeno cornbread is something that I have loved my whole life. They’re nice and they look wonderful.

Crock Pot Pinto Beans and Ham. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook larry's crock pot pinto beans and sweet jalapeno cornbread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Larry's crock pot Pinto beans and sweet jalapeno cornbread:
  1. Prepare beans
  2. Get 1 packages 16 oz rinsed pinto beans
  3. Take 1 packages chopped thick bacon
  4. Prepare 1 large red chopped onion
  5. Take 1 clove chopped garlic
  6. Prepare sweet cornbread
  7. Take 2 packages sweet cornbread mix
  8. Get 1 cup milk
  9. Make ready 2 eggs
  10. Make ready 2 fine diced jalapeno peppers

We like it with a little kick but it's just as good without them. This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. The beans are savory and sweet, without. Cooking the beans in vegetable broth, rather than water, will result in The crock pot, or slow cooker, is a great method for cooking dried beans because it's so hands-off.

Instructions to make Larry's crock pot Pinto beans and sweet jalapeno cornbread:
  1. mix all bean ingredients and water in crock pot, and cook on Lo about 8 hrs.
  2. mix all cornbread ingredients in greased oven pan and bake about 35 minutes.
  3. add salt, pepper, and hot sauce to your taste and serve.
  4. easy and awesome meal, will serve about 5 depending on portions.

Add the garlic, jalapeno, and cumin and saute another minute longer. If using a slow cooker, transfer. Dry pinto beans cook up perfectly tender in a deliciously seasoned sauce in about an hour! These saucy Instant Pot Mexican Pinto Beans are a fantastic side dish option for a variety of entrees. Crock Pot Pinto Beans come out super tender and creamy without any soaking!

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