Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted lemongrass chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Lemongrass Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Roasted Lemongrass Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This is one of my favourite Thai inspired roasted chicken recipe. I usually marinate the chicken overnight and roast them the next day.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Lemongrass Chicken:
- Get 1 kg (about 2 lbs) chicken thigh and drumstick
- Take 2 lemongrass (white part), bruised
- Take 4 kaffir lime leaves
- Make ready 2 bay leaves
- Prepare 4 cloves
- Make ready 1/2 teaspoon ground nutmeg
- Prepare 1 tbsp salt
- Make ready 2 tsp coconut/brown sugar
- Prepare 100 ml water
- Get 1/2 tsp ground white/black pepper
- Take Grind the following into spice paste :
- Take 10 shallots
- Take 6 garlic cloves
- Prepare 5 red/fresno pepper, seeded
- Prepare 2 cm ginger
- Take 1 cm galangal (in USA only dried one available)
- Get 2 cm kaempferia galanga (in USA only dried one available)
- Prepare 15 candle nuts
- Make ready 1 tsp shrimp paste
To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours. Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes. Here, we're using the tender core of a fresh stalk to brighten up our Thai-inspired chicken burgers.
Steps to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
This Vietnamese-inspired chicken dish is supremely versatile. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili This Lemongrass Chicken is everything. I mean, just look at the marinade ingredients. Sear first, then into the oven. Cooking these chicken cannot be easier.
So that’s going to wrap it up for this special food roasted lemongrass chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
