Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, layered beetroot khaman dhokla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Layered beetroot khaman dhokla is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Layered beetroot khaman dhokla is something which I’ve loved my whole life. They are fine and they look fantastic.
Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video To make this easy Khaman Dhokla recipe, take a glass bowl and add gram flour, salt, water, lemon juice and baking soda in it. Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Khaman Dhokla Recipe with step by step photos.
To get started with this recipe, we have to first prepare a few components. You can have layered beetroot khaman dhokla using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Layered beetroot khaman dhokla:
- Prepare 1/2 cup Besan
- Take 1 teaspoon suji
- Make ready 1/2 teaspoon sugar
- Make ready To taste Salt
- Make ready 1 green chilli
- Take 1/2 teaspoon hing
- Make ready 1/2 teaspoon oil
- Prepare 1 teaspoon eno
- Get 1/2 teaspoon Coconut for garnish
- Get 1 teaspoon curry leaves
- Take 1/2 teaspoon mustard seeds
- Make ready 2 teaspoon curds
- Get As required Oil for greasing
- Prepare 2 teaspoon Beetroot puree
Dhokla is made from a fermented batter of ground rice and chana dal. Khaman dhokla makes for a great party appetizer when hosting because it's easy to make and also because it's a snack most people can eat. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla Recipe.
Instructions to make Layered beetroot khaman dhokla:
- First mix besan suji salt curds chopped green chilli and grated ginger sugar with little water and a drop of oil.
- Separate it into two bowls add beetroot puree in one.Mix well.
- Add half spoon each of eno in both. Mix with light hands.
- Now grease a microwave dish and add the besan batter first over that add the beetroot puree batter. Microwave it for two mins. Cool and take it out in a plate.Add oil in a pan heat it add mustard seeds hing curry pata and add it as garnish to the dhokla. Add two spoons of grated coconut for extra garnish.
- Beetroot puree Add 4 or 5 pieces of boiled beetroot and grind into paste.
Best of all, this besan dhokla can be a real lifesaver when unexpected guests arrive. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow. Dhokla - besan dhokla - khaman dhokla recipe —- a savory cake-like Indian snack. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka.
So that is going to wrap it up for this exceptional food layered beetroot khaman dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
