Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade udon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This video will show you how to make Teuchi Udon, thick and chewy homemade Udon noodles from scratch. Ingredients are only flour, salt, and water. Serve your homemade udon noodles cold with mentsuyu dipping soup: a flavorful broth made from bonito flakes, sake, soy sauce, mirin, and sugar.
Homemade Udon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Udon is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have homemade udon using 8 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Homemade Udon:
- Take 200 g flour
- Make ready 1/2 cup water
- Prepare 1 tbsp salt
- Get 2 tbsp flour (when you cut the dough)
- Make ready 1 tbsp Dashi powder (For soup)
- Get 3 tbsp Soy sauce (For soup)
- Get 1 tsp sugar (For soup)
- Prepare 5/2 cup water (For soup)
Steps for making udon noodles at home from dough ingredients to mixing it, cutting it and then finally cooking it. Homemade Udon Noodles with Sesame Oil. It never ceases to amaze me how much homemade pasta brings out a person's' wow face. You know what I mean, that "oh-mah-gawd-you-mean.
Instructions to make Homemade Udon:
- Make salt water
- Flour put in the bowl
- Put in 2/3 salt water
- Stir up powerfully by hand
- Put in 1/3 salt water and stir up
- Knead dough out of bowl 20 time
- Fold and mash 2～3time
- If you don't have enough power, you can step on the dough in plastic bag
- Make round, put in plastic bag, leave the dough for 30 minutes
- Get smooth surface and fingermark when you push it
- Knead dough 2～3 time, leave it for 10 minutes in plastic bag
- Put 1 tbsp flour and bring out the dough from plastic bag
- Roll out and 3 mm thin sheet by rolling pin
- Put flour on the sheet and fold
- Cut by 3 mm and disentangle
- Boil for 10 minutes
- Wash in flowing water
- For soup: mix all ingredients and boil
- Pour the soup on boiled udon and add toppings (ex. green onion, sesame)
Make social videos in an instant: use custom templates to tell the right story for your business. I prefer the frozen Sanuki Udon Noodles, but other frozen udon noodles should work too. Homemade udon - download this royalty free Stock Photo in seconds. Teuchi Udon Noodles (Homemade Sanuki Udon Recipe). Udon noodle soup Stir fried udon noodle Udon Noodle Soup Udon Noodle Soup Udon noodle with minced beef and vegetables in white bowl..
So that’s going to wrap this up with this special food homemade udon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
