Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green chile chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Chile Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Green Chile Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.
I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a. I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.).
To get started with this recipe, we have to prepare a few components. You can cook green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Get 2 boneless, skinless chicken breasts (cooked & shredded)
- Take 1 tbsp oil
- Get 2 can (10 oz) green chile sauce
- Get 1 can (4 oz) diced green chiles
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp cumin
- Prepare 1 tsp garlic powder
- Get 1 tsp onion powder
- Get 1/2 tsp oregano
- Take 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)
One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! The whole family loves these easy chicken enchiladas! I didn't realize it until I began writing this post, but these Green Chile Chicken Enchiladas have been a constant, even milestone recipe in my life.
Steps to make Green Chile Chicken Enchiladas:
- Preheat oven to 350
- In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
- Once mixture is warm, stir in 1/2 of the cheese
- Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
- Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
- Pour remaining sauce (1 can) over tortillas
- Cover enchiladas with remaining cheese
- Bake for 15-20 minutes
They are inspired by my grammy's legendary green chile sour cream chicken enchiladas, which I devoured growing up, and which Grammy still serves for Christmas night dinner (don't argue with tradition). In another bowl, stir together the remaining enchilada sauce and the sour cream. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil. Once softened, sprinkle in flour to thicken the mix and make a roux.
So that’s going to wrap this up with this exceptional food green chile chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
