Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys chocolate coated ginger cookies, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys chocolate coated ginger cookies, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:

1. Take 250 grams Vickys GF flour mix 4 from my profile
2. Get 100 grams sunflower spread / butter
3. Make ready 100 grams soft brown sugar
4. Get 1 tsp ground ginger
5. Get 2 tbsp golden syrup
6. Take 10 pieces crystallised ginger
7. Get 100 grams plain dark chocolate

Instructions to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:

1. Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar

https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies

1. Add the syrup and form a dough by kneading it together

https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf

1. Wrap in clingfilm and refrigerate for an hour
2. Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper
3. Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick
4. Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each
5. Bake for 10 minutes then cool on a wire rack for 10 minutes
6. Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving

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