Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun shrimp and rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and Cajun seasoning in oil and butter until shrimp turn pink. Cajun Shrimp and Rice Skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family will enjoy!.
Cajun Shrimp and rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cajun Shrimp and rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp and rice:
- Prepare 1 Tbsp butter
- Get 2 Tbsp olive oil
- Get 3 garlic cloves, minced
- Make ready 2 tsp Cajun seasoning
- Take 1 # shrimp, large, peeled and deveined
- Prepare s&p
- Get 4 plum tomatoes, chopped
- Get 1 bunch scallions, chopped
- Take 1/2 bunch asparagus, chopped
- Take 1 shallot, sliced thin
- Get 3 Tbsp parsley, chopped
- Prepare 1 lemon, cut in wedges, for serving
- Take 1 1/2 C white rice
The funny thing about this recipe is that it is not so much the shrimp that is spectacular, it's actually the rice that steals the show here. In fact, this rice concoction is so good, you might want to skip the shrimp and just. Return sausage with any juices to skillet. Sprinkle the shrimp with Cajun seasoning; toss to coat.
Instructions to make Cajun Shrimp and rice:
- Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
- Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.
Set a nonstick skillet on medium heat. Once hot, add oil, garlic, onions, bell pepper and celery. Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. Before I start telling how good is this Cajun Shrimp and Rice Skillet, just have a look at the skillet. New Orleans-Style Shrimp and Rice New Orleans-Style Shrimp and Rice.
So that’s going to wrap it up for this exceptional food cajun shrimp and rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
