Potatoes Au Gratin Batch 8
Potatoes Au Gratin Batch 8

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potatoes au gratin batch 8. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potatoes Au Gratin Batch 8 is only one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Potatoes Au Gratin Batch 8 is something which I’ve loved my entire life. They are nice and they look wonderful.

Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. I thought this recipe was very, very good.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Au Gratin Batch 8:
  1. Make ready 1 pound potatoes
  2. Take 3 cup milk
  3. Get 2 cup shredded sharp cheddar cheese
  4. Prepare 2/3 cup sour cream
  5. Get 1/2 cup milk
  6. Get 1/2 teaspoon kosher salt
  7. Make ready To taste ground black pepper
  8. Prepare 2 teaspoon cornstarch

Potatoes, heavy cream, grated cheese of your choice., chopped parsley, butter. The only downside to this gratin is that it does require nearly an hour of baking time, BUT it's a low-maintenance hour, so you can just pop it into the oven and let it hang out for the first forty minutes. Cheddar, herb and sausage potato au' gratin. Little o' this, little o' that Feel_my_Burner.

Steps to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1/2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

Just a quick, simple take on the popular Au Gratin Potatoes that is always a hit with the kids and adults.. Feels like [we're] eating at fancy French cafe." - Cathy N. Muffin Tin Potatoes Gratin "These were so, so, so good! Everyone raved about them." - clayzzle. Most Made Today Muffin Tin Potatoes Gratin.

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