Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken lollipop. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken lollipop is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken lollipop is something that I have loved my whole life.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.
To begin with this recipe, we must first prepare a few components. You can cook chicken lollipop using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken lollipop:
- Get 7 full-size chicken wings
- Take 2 cups
- Prepare oil(500 mL), for frying
- Take Marinade
- Prepare 2 teaspoons chilli powder
- Make ready 2 tablespoons ginger garlic paste
- Get 1 teaspoon pepper
- Make ready 1 teaspoon salt
- Make ready 2 tablespoons soy sauce
- Make ready batter
- Get 1/2 cup flour(60 g)
- Make ready 1/2 cup cornflour(60 g)
- Make ready 1 tablespoon chilli powder
- Take 1 egg
- Make ready 1/4 cup water(60 mL)
Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings.
Steps to make Chicken lollipop:
- Add all the marinade ingredients to a bowl and mix until fully combined, set aside.
- Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
- For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop.
- For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone
- Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
- Mix all batter ingredients until smooth without lumps.
- Dip the meat end of the chicken lollipops into the batter.
- In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
- Serve and Enjoy!
To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing. You can watch this video to learn how to do this at home or just buy them. Baked Chicken Lollipop - the most amazing drumette appetizer that is shaped like a lollipop.
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