Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nana's chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I will definitely be making this very soon! My Nana used to make these cupcakes at Christmas every year. Even though she is no longer with us, the cakes have special meaning and it brings me joy to bake them.
Nana's Chocolate Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Nana's Chocolate Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nana's chocolate cake using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Nana's Chocolate Cake:
- Get For the Frosting:
- Get 2 cups sugar
- Get 6 Tbl Cocoa
- Prepare 2/3 cup milk
- Take 1/2 cup shortening
- Make ready 1/8 tsp salt
- Make ready 2 tsp blackberry brandy
- Get For the cake:
- Prepare 3/4 unsalted butter (melted)
- Prepare 1 3/4 cup sugar
- Get 2 eggs
- Take 1 tsp blackberry brandy
- Take 2 cups flour
- Make ready 3/4 cup Cocoa
- Make ready 1 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 1/3 cup milk
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Nana's Chocolate Vinegar Cake Is the Greatest Recipe of All Time. Chocolate Banana Snack Cake. by Chocolate Covered Katie. Chocolate Banana Cake is a snap to put together.
Steps to make Nana's Chocolate Cake:
- For the cake:
- Cream butter and sugar until light and fluffy.
- Add eggs and brandy, beat until smooth and uniform.
- Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
- Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool. Frost with the icing in your fridge.
- For the frosting/icing:
- Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
- Stir constantly until the mixture begins to boil.
- After 2 minutes of boiling and stirring constantly, remove from heat.
- After the mixture cools for a few minutes, add the brandy.
- Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.
Fifteen minutes is about all you need. It is more like a quick bread in that you do not use a mixer, just two bowls. One for the dry ingredients and one for. Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. As you may already know, I'm a sucker for everything with.
So that is going to wrap it up for this special food nana's chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
