Crunchy crab salad
Crunchy crab salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy crab salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I get tired of the same ole crab salad and this one was a wonderful change. It was super crunchy and had a different flavor that my husband and I both loved. I used what I had on my refrigerator for this yummy salad and the addition of cauliflower was a wonderful addition.

Crunchy crab salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crunchy crab salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy crab salad using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy crab salad:
  1. Get 1 pack imitation crab meat
  2. Get 1 small cabbage
  3. Make ready 1 can sweet corn
  4. Get 1/2 cup mayo
  5. Make ready salt, pepper

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Steps to make Crunchy crab salad:
  1. Cut cabbage in small strips.
  2. Cut crab meat into small cubes and add to cabbage.
  3. Add corn, mayo, salt/pepper to taste and mix.
  4. Cover and let chill for about an hour before serving.

And a raw snap pea salad is just the refreshing crunchy side to turn it into a complete meal. This salad is quick, simple, and delicious. Easy Crab and Cabbage Salad Recipe. A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. It's light, creamy, sweet, crunchy and savory.

So that is going to wrap this up with this exceptional food crunchy crab salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!