Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sheet pan shrimp fajitas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sheet Pan Shrimp Fajitas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sheet Pan Shrimp Fajitas is something that I have loved my entire life.
Transfer shrimp to a plate, reserving remaining vegetable mixture on baking sheet. Spoon shrimp and vegetables evenly onto warm tortillas; top with sour cream mixture. Easy and flavor-packed shrimp fajitas prepared in one sheet pan for easy cleanup.
To get started with this recipe, we must prepare a few ingredients. You can have sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sheet Pan Shrimp Fajitas:
- Make ready Seasoning Mix:
- Take 2 tsp. chili powder
- Make ready 1 tsp. cumin
- Prepare 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
- Get 1/4 tsp. pepper
- Get Fajitas:
- Get 2 tbsp. olive oil, divided
- Prepare 2 large bell peppers, sliced into thin strips
- Prepare 1/2 onion, thinly sliced
- Make ready 1 lb. shrimp
- Get Juice from 1 lime
- Prepare Flour tortillas, for serving
These warm and smoky shrimp fajitas are, without a doubt, the easiest shrimp fajitas you'll ever make. (And they're downright delicious to boot). You just need five simple ingredients from the freezer and pantry, which you'll roast on a sheet pan and then stuff into soft tortillas. A Flavor Packed Shrimp Fajitas Recipe. Sheet Pan Recipes have kinda been my jam lately.
Steps to make Sheet Pan Shrimp Fajitas:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
- Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
- Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.
I love that everything can be thrown onto one pan. Using a spoon mix everything together. To a medium bowl add red pepper, yellow pepper, poblano. How do I make these Zero Point Sheet Pan Shrimp Fajitas? Combine all fajita seasonings into a small mixing bowl.
So that’s going to wrap it up for this special food sheet pan shrimp fajitas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
