Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy asian slaw with tuna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Asian Slaw with Tuna is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Asian Slaw with Tuna is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Get 1/4 Green Cabbage
  2. Get 1/6-1/4 Red Cabbage
  3. Take 1 Carrot
  4. Prepare 1-2 Spring Onion
  5. Make ready 1/4 teaspoon Salt
  6. Take 1 Canned Tuna *185g, in Brine recommended
  7. Prepare <Sauce Ingredients>
  8. Get 1 clove Garlic *grated
  9. Make ready 1 small piece Ginger *grated
  10. Prepare 2-3 tablespoons Rice Vinegar
  11. Prepare 1-2 tablespoons Sugar
  12. Prepare 1 tablespoon Soy Sauce
  13. Prepare 1 tablespoon Sesame Oil
  14. Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

So that’s going to wrap this up for this exceptional food spicy asian slaw with tuna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!