Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raw mango and jalapeño instant pickle / launji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Raw Mango and Jalapeño Instant Pickle / Launji is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Raw Mango and Jalapeño Instant Pickle / Launji is something that I have loved my entire life.
Green mango pickle recipe, Mango Namkeen Launji, aam ka achar video, aam ka achar banane ka tarika. This is an instant and healthy pickle recipe for raw mangoes. It is delicious in taste and has health benefits too.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raw mango and jalapeño instant pickle / launji using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango and Jalapeño Instant Pickle / Launji:
- Take 2 cups peeled raw mango cubes
- Take 1 cup chopped jalapeños
- Take 2 green chillies chopped
- Make ready 2 pinch asafoetida /hing
- Prepare 1 teaspoon mustard oil
- Get 1/2 teaspoon methi seeds
- Prepare 1/2 teaspoon fennel seeds (saunf)
- Make ready 1/4 teaspoon nigella seeds (kalonji)
- Make ready 1 teaspoon coriander powder
- Make ready 1/2 teaspoon chilli powder or as per the taste
- Take 1/4 teaspoon turmeric powder
- Take 1/4 cup sugar
- Take 1/2 teaspoon salt or to taste
Also known as Aam ki Launji, Kacche Aam ki Launji, Lonji, Kairi Launji. बनाइये यह खट्टी मीठी आम की लौंजी(चटनी) इन गर्मियों में For more recipes related to Instant Mango Pickle checkout Kairi Ki Launjee, Andhra Avakkai, Aam Launji, Chhunda. You can also find more Pickles, Jams and Chutneys recipes like Mishti Achar Ginger Chutney Brinjal Chutney Ingredients for Instant Mango Pickle Recipe. Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that is unique in every respect.
Instructions to make Raw Mango and Jalapeño Instant Pickle / Launji:
- Heat oil in a pan, add methi seeds, fennel seeds, asafoetida and nigella seeds and sauté on a medium flame for a few seconds.
- Add the green chillies, jalapeños and raw mango cubes, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add coriander powder, chilli powder, turmeric powder and salt.
- Mix well and add 1/4 cup of water cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add sugar and mix well, switch off the flame when sugar dissolves.
- Allow the launji to cool completely.
- Once cooled, serve as condiments with lunch or dinner.
- You can also store in an air-tight container and refrigerate for 15 days and consume as and when required.
Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. A delectable mango pickle that is ready within minutes. Aam ki Launji is an instant condiment made with raw mangoes and spices. Saute for a while and remove from the flame. Can we use vinegar in lemon or aam pickle?
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