Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, super easy smoked sausage & cabbage in salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Super Easy Smoked Sausage & Cabbage in Salsa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Super Easy Smoked Sausage & Cabbage in Salsa is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:
- Get 1 Tablespoon oil or butter
- Make ready 2 strips bacon, cut into 1/2" pieces
- Take 1/2 a large onion, cut into 1/2" strips vertically
- Make ready 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
- Make ready 3 cloves garlic, chopped
- Get optional 1 large carrot, cut into 1/3-inch thick pieces
- Get 1 pound smoked sausage, cut into 1/2-inch thick pieces
- Prepare 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
- Make ready 1 Tablespoon Worcestershire sauce
- Take 1 Tablespoon hot sauce of choice
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon sugar
- Get chopped green onions and/or cilantro for garnish
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Steps to make Super Easy Smoked Sausage & Cabbage in Salsa:
- In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
- Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
- Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
- Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
- Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
- Enjoy! :)
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