Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini plant based taco melts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Plant Based Taco Melts is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mini Plant Based Taco Melts is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mini plant based taco melts using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mini Plant Based Taco Melts:
- Make ready 1 can Lomo Taco Filling
- Prepare 1 package Daiya Mozzarella Shreds
- Make ready 1 package mini street taco white corn tortillas
Steps to make Mini Plant Based Taco Melts:
- Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
- Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!
So that’s going to wrap it up with this exceptional food mini plant based taco melts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
