Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak and onion gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salisbury steak and onion gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Salisbury steak and onion gravy is something which I’ve loved my entire life.
Serve patties and gravy over noodles. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties.
To begin with this recipe, we have to first prepare a few ingredients. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury steak and onion gravy:
- Get 1 1/2 lb ground beef
- Prepare 1/2 cup seasoned bread crumbs
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1 tbsp ketchup
- Take 1 tsp worcestershire sauce
- Get 1 egg
- Take 1 large onion, chopped (I used the food processor)
- Make ready 1 tbsp olive oil
- Take 13 oz beef broth
- Make ready 2 tsp worcestershire sauce, for gravy.
- Take 2 tbsp water
- Take 2 tbsp cornstarch
Add beef patties back into the skillet and spoon a little gravy over each patty. Bring to a boil, reduce heat and cover skillet. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy???there are just some meals that are the epitome of southern comfort Now I'm not talking about Salisbury steak (which uses egg and often breadcrumbs), which is also another favorite of mine.
Instructions to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
Quintessential Salisbury steak, in my opinion. I make a couple of tweaks, but I feel they're true to the original recipe. I do not include the onions in the gravy because my children would be too picky to eat it. After the "steaks" are browned, I remove them from the pan & brown mushrooms in the drippings. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal.
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