Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, udon noodles with egg and vienna sausages. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Udon noodles with egg and Vienna sausages is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Udon noodles with egg and Vienna sausages is something which I’ve loved my entire life.
Throw in some protein and veggies, and with the right seasoning- it can both be filling and delicious! Hungarian sausages work well with this recipe because it has a strong spicy-tasty flavor that adds to the noodles. We eat them as much as possible in place of chicken eggs.
To begin with this recipe, we have to first prepare a few components. You can cook udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodles with egg and Vienna sausages:
- Get 2 can of Vienna sausages
- Prepare 1 pinch salt
- Get 2 tsp chili garlic paste
- Get 1/4 tsp ground black pepper
- Take 2 tsp grated parmesan cheese
- Make ready 1 1/2 cup Udon noodles
- Prepare 1 non stick spray
- Get 2 extra large eggs
- Prepare 2 tbsp water
Curry udon - another Japanese classic. This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to Thick chewy udon noodles soaked in a rich, fragrant curry sauce! If you do not want to eat instant noodles, you can cook fresh or dried noodles in another pot and then add them to the curry.
Steps to make Udon noodles with egg and Vienna sausages:
- Cut the Vienna sausage into medallions
- Heat pan spray with nonstick
- Add the sausages to pan stir fry for 3 minutes
- Add the broth of the sausages to pan and get it hot
- Add udon noodles when noodles are no longer white add chili paste
- Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
- Gently take the eggs out and sprinkle with cheese and pepper
Remove from heat and drain in a colander. Place a heavy frying pan over medium heat and add oil. Once hot, pour in beaten egg spreading it in a thin layer in the pan. Add the noodles (carefully separating with your hands before adding) and sauce. Season with salt and pepper to taste.
So that is going to wrap this up for this special food udon noodles with egg and vienna sausages recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
