Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked fish with tahini sauce – lebanese tajine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe. We've also made this with wild salmon.

Baked fish with tahini sauce – Lebanese tajine is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked fish with tahini sauce – Lebanese tajine is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baked fish with tahini sauce – lebanese tajine using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked fish with tahini sauce – Lebanese tajine:

1. Make ready 1 kg fish fillets, sush as hamour fish
2. Take 1 lemon, cut in slices
3. Prepare 4 medium onions, sliced
4. Make ready 4 tablespoons raw pine nuts, roasted
5. Get 4 tablespoons lemon juice
6. Take 4 tablespoons olive oil
7. Prepare 6 tablespoons vegetable oil
8. Get 1 teaspoon salt
9. Get For the tahini sauce
10. Take 1 cup tahini, sesame paste
11. Get 2 cloves garlic, crushed
12. Prepare 8 tablespoons lemon juice
13. Take 1 teaspoon salt

A Middle Eastern Lebanese specialty dish, known as tahini based sauce in which the baked fish will bathe. A versatile twist that can be served as an. BEST authentic tahini sauce recipe with garlic, lime juice, and a little parsley! Grab our expert tips and tutorial to make this amazing, versatile sauce.

Steps to make Baked fish with tahini sauce – Lebanese tajine:

1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
3. Wrap the aluminum foil around the fillets and put it in an oven tray.
4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
5. Remove tray from oven and let it cool.
6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
10. You can find the recipe ‘Tahini sauce’ in this application.

Tahini sauce is popular throughout the Mediterranean and the Middle East. This simple, tangy, and flavor-packed sauce is made by blending rich, nutty. Automatic Tahini machine, Sesame Butter machines, Sesame sauce machines. Lebanese chicken kebabs with garlic sauce and pickles recipe One-Pan Baked Salmon With Lemon-Chipotle Butter Sauce. Lebanese Cuisine & Lebanese Food,lebanese cuisine recipes.

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