Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake baked oatmeal cups. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This carrot cake baked oatmeal is fancy enough to serve for a special brunch but easy and healthy enough to make for your weekly meal prep. Are there certain desserts that you just have to order if you see them on the menu? That's how I feel about carrot cake.
Carrot Cake Baked Oatmeal Cups is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Carrot Cake Baked Oatmeal Cups is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
- Make ready 3 cups old fashioned rolled oats
- Make ready 1 tsp. baking powder
- Prepare 1 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Get 1/8 tsp. salt
- Take 1 cup milk
- Prepare 1 cup Greek yogurt
- Take 2 large eggs
- Get 1 tsp. vanilla extract
- Take 1/4 cup brown sugar
- Take 1 large carrot, peeled and shredded
- Make ready 1/4 cup golden raisins
- Prepare 1/4 cup chopped pecans
Made with whole grain oats, maple syrup, and fresh carrots. This carrot cake baked oatmeal is loaded with whole grains, which help fuel you throughout the day and when paired with protein, will help to. I have a problem with turning desserts into healthy breakfasts. Well, I guess I can't call it a problem because it's actually a Because carrot cake has a special place in my heart (my mom makes the best classic carrot cake), carrot cake baked oatmeal just had to be a thing.
Steps to make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
This Carrot Cake Baked Oatmeal is packed with good-for-you carrots, only a little sugar, and pops of sweetness from raisins and a cheesecake-inspired Place the cooked carrots in a large bowl and mash them with a potato masher. Carrot Cake Oatmeal Cups are a delicious grab and go breakfast idea, low in Then these Carrot Cake Oatmeal Cups are exactly what you need in your life!!! Not only are they the perfect Divide the oatmeal mixture evenly into the liners. It's okay if they are a. Carrot cake lovers, this one is for you!
So that is going to wrap it up with this exceptional food carrot cake baked oatmeal cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
