Jalapeno Bacon Wrapped Poppers
Jalapeno Bacon Wrapped Poppers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jalapeno bacon wrapped poppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jalapeno Bacon Wrapped Poppers is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jalapeno Bacon Wrapped Poppers is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have jalapeno bacon wrapped poppers using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Bacon Wrapped Poppers:
  1. Get 6-8 Jalapeños
  2. Prepare 8 oz Philadelphia plain cream cheese spread
  3. Make ready 12 oz Hormel black label thick cut maple black pepper bacon
  4. Make ready 16 oz Jimmy Dean pork maple sausage
Instructions to make Jalapeno Bacon Wrapped Poppers:
  1. In a skillet brown sausage on medium high and then set aside.
  2. Pre heat oven 350. Mix cream cheese and sausage in a bowl and set aside.
  3. Cut ends of jalapeños and then slice in half length wise. Remove the white meat and leave some seeds. (The more seeds you leave the hotter they could be.)
  4. Fill the inside of the jalapeño with the sausage mixture, then wrap with a piece of bacon.
  5. Place on a rack and bake for 20 minutes. Turn oven to broil and cook to crisp up the bacon. Remove let cool and enjoy!

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