Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot beef caldereta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Instant Pot Beef Caldereta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Beef Caldereta is something that I have loved my entire life.
Set your Instant Pot to Saute mode. Once hot, add oil and saute potatoes, carrots and bell pepper. Put in the garlic, onions, and tomato.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Caldereta:
- Prepare 2 lbs beef chuck; cut into 2” chunks
- Prepare Soy sauce
- Take Black pepper
- Prepare 5 cloves garlic; minced
- Prepare 3/4 ths of an onion; minced
- Prepare 8 oz can Tomato Sauce
- Get Beef stock
- Make ready 2 bay leaves
- Prepare 2 carrots; cut into chunks
- Prepare 3 red potatoes; cut into chunks
- Take 11 mini bell peppers
- Make ready 4.25 oz Liver Spread
- Make ready 1 tbsp brown sugar
- Prepare Peas
I f you're looking for a faster way to cook and enjoy Filipino food, this Instant Pot Beef Caldereta might just be what you need. Now you can prepare the familiar flavors of this tomato-sauced based stew of tender, succulent beef chunks and hearty potatoes in half the time with the popular Instant Pot or any multicooker, without losing the soul of classic Pinoy cooking. Great recipe for Instant Pot Beef Caldereta. Basically Filipino beef stew - this recipe is hard to mess up.
Instructions to make Instant Pot Beef Caldereta:
- Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
- Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
- Add your onions and garlic to the instant pot and sauté until translucent.
- Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
- Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
- Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
- Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!
I asked grandma for this recipe, and surprisingly, she doesn't know it! Probably not from her side of the Philippines. My other grandma, on the other hand, she loooooved her liver spread. This video will show you how to conveniently cook Filipino beef caldereta using Instant Pot. Add the peppers, the onions, and the olives.
So that’s going to wrap it up for this special food instant pot beef caldereta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
