Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ofada stew & breaded oven baked chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry.
Ofada stew & breaded oven baked chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ofada stew & breaded oven baked chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ofada stew & breaded oven baked chicken using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ofada stew & breaded oven baked chicken:
- Get 2-4 chicken pieces (duhhh)
- Make ready rice
- Get 3 eggs
- Take your choice of vegetables (I use mange-tout, baby corn, spring onions and baby brocolli)
- Make ready 3 Anaheim peppers
- Take 2-3 red bell peppers
- Make ready Panko bread crumbs
- Get 1 tbsp coriander
- Take 3/4 tbsp cumin
- Prepare 3/4 thyme
- Get 1 tsp cinnamon, chilli flakes, parsley and paprika
- Take 1/2 tbsp chopped garlic
- Make ready 1/2 tbsp chopped ginger
- Get 1/2 tbsp salt
- Prepare rosemary (optional, but helps with taste, hmmn hmnn mnn)
- Make ready for the ofada stew:
- Get 2-3 maggi/knorr bouillon cubes
- Get 1/2 – 1 tbsp crayfish
- Prepare 3/4 tbsp Iru
- Make ready 1/2 tbsp thyme
- Prepare 1 – 2 tsp salt
- Prepare 150 – 200ml palm oil
Ofada stew recipe with boiled eggs (stew soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started!
Instructions to make Ofada stew & breaded oven baked chicken:
- Ok, First step is to season your chicken and leave to marinade anywhere from 3 hours to overnight. Then when that is all done, bring out your chicken and dip into egg, then into bread crumbs, then sprinkle coriander on it and toss into oven. (180 d.F for about 45 minutes. I prefer my meat not too moist, so I add little oil and tend to use a cloth to dab out the extra moisture in-between cooking).
- Boil your rice! done! moving on!
- Steam or sauté your vegetables! done! moving on! we’re making time here aren’t we? I LAV IT!
- Now, time for the stew we have all been waiting for. For your Ofada stew, cut up your Anaheim peppers and bell peppers and blend slightly rough in a blender, with some added water to help the peppers blend properly.
- Once blended, get your pot/pan and put into it your blended mix, and leave on medium heat for a while, until the fluid has dried up and all you are left with is a dry pepper mix. This allows the pepper to really soak up the palm oil and seasonings and also, your stew does not have taste stolen from it by excess fluid. Refer to the image attached
- Now, in the same pan/pot or a new one if you’d like, add your palm oil and leave on medium heat for 5-6 minutes, it will start to smoke, don’t worry, this is just the bleaching process. Now add Iru and chopped onions and fry for about 5 minutes, (at this point, if you were doing it with assorted meat, this is where you would add them to fry, they will absorb the oil, but eventually release it back). After frying your Iru and onions for 5 minutes, add your crayfish, salt and other seasonings.
- Leave to fry-cook for another 2 minutes, then add your dry pepper mix. The mix will cook just like if you were using meat, it will absorb the oil, cook, and then release it back to the top, once you start to see your oil rise to the top, it means your stew is ready. At this point, you can either take it off, dish it and eat it because you cannot wait any longer as the suspense is killing you and the family, or you could just cook it for 5 more minutes to darken more.
- That is it, ladies and gentlemen, and your finished stew should look something like this
- Now go ahead and combine all and enjoy your meal. leave any comments below of what you think! your own recipes! how will you tweak this? do you have a way to make it better? or do you just want to tell me I am awesome!
Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Looking back, this was one of the first recipes that I posted. In fact, it was I taught my flatmate to make this stew weeks ago, and while teaching him, I picked up a few new. How to make Ofada rice stew?
So that’s going to wrap this up for this special food ofada stew & breaded oven baked chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
