Blueberry-Chili Chicken
Blueberry-Chili Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry-chili chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberry-Chili Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Blueberry-Chili Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have blueberry-chili chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberry-Chili Chicken:
  1. Prepare 4 boneless, skinless chicken breasts, 4 oz each
  2. Take 1/2 tsp salt
  3. Make ready 1/4 tsp black pepper
  4. Take Sauce:
  5. Prepare 4 tsp olive oil, divided
  6. Take 1 large shallot, minced
  7. Take 2-1/2 c fresh blueberries
  8. Prepare 1 chipotle pepper in adobo sauce (from a can), diced
  9. Prepare 2 T fresh lime juice
  10. Get 1 T brown sugar
  11. Get 1 T fresh mint, minced
  12. Make ready 1 tsp fresh lime zest
Instructions to make Blueberry-Chili Chicken:
  1. In small pan, heat 2 tsp of oil. Add shallots and cook until tender. Add blueberries, chipotle, juice and sugar. Bring to boil then reduce heat, cover and simmer for 10 min.
  2. In large skillet, heat 2 tsp olive oil. Sprinkle both sides of chicken breasts with salt and pepper. Add chicken to skillet and sear both sides until cooked through.
  3. Remove sauce from heat, add mint and zest. Serve with chicken.

So that’s going to wrap it up with this special food blueberry-chili chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!