Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nutella banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Nutella on the top of the loaf becomes slightly crisp on the outside, yielding to velvety smooth Nutella underneath. As the banana bakes in the loaf, its flavor intensifies and the crumb of the loaf sets into a soft and moist bread. When sliced, the loaf yields perfect pieces of banana bread already layered with ribbons of Nutella.

Nutella Banana Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Nutella Banana Bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nutella banana bread using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nutella Banana Bread:

1. Make ready 1 1/2 cup Flour
2. Make ready 2 Bananas
3. Prepare 2 Eggs
4. Get 1 cup Sugar
5. Take 1 tsp Vanilla extract
6. Take 1/2 cup Softened butter
7. Prepare 2-3 tbsp Nutella (or other hazelnut spread)

In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. This Nutella Banana Bread combines the best healthy banana bread recipe with magical, creamy Nutella for the best treat. Tips For Nutella Banana Bread: Use very ripe, brown-speckled bananas.

Instructions to make Nutella Banana Bread:

1. Preheat oven to 350°F;
2. Mash bananas in a bowl. Optionally, I like to add a little reduced sugar and water to sweeten the bananas when they're not too ripe;
3. Mix in softened butter, sugar, vanilla extract and eggs and mix until everything is combined;
4. Add in flour and mix until everything's combined. You should have a lumpy, doughy batter;
5. Add Nutella and swirl until combined. You can either fully combine it or try to give it a slightly marbled effect;
6. Pour mixture into a buttered baking dish (lather the whole pan to prevent sticking), ideally one that's long and tall (9x5), give it a few taps on a hard surface to let the air out and make it uniform then put it in the oven;
7. Bake at 350°F for 40-50 minutes. Check by sticking a knife or skewer from top to bottom. If it comes out clean, it's ready. Note that it may not be completely clean because it's very moist. I wouldn't suggest leaving it longer than 55 minutes or it'll burn the perimiter;
8. Let the bread cool on the counter before serving. Tastes great warm or cold.

This is the key to sweet, moist banana bread. To speed up the ripening process, place the bananas in a paper bag with an apple or ripe banana. I have tried countless yummy banana bread recipes as my husband is literally obsessed with bananas! He'll eat them any way possible; on toast, in a shake, with ice cream, yogurt, etc! When it comes to banana bread he is my number one taste tester.

So that is going to wrap it up for this exceptional food nutella banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!