Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed vegetables with crispy iberian ham. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Steamed vegetables with crispy Iberian ham is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Steamed vegetables with crispy Iberian ham is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed vegetables with crispy iberian ham using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed vegetables with crispy Iberian ham:
- Take 3 carrots
- Get 3 small onions
- Prepare 1 bunch tender garlic shoots
- Make ready 3 artichokes
- Take Broccoli
- Make ready a few french beans
- Prepare a few thin slices Iberian ham
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp olive pil
It's not made from "normal" pigs but from Iberian pork. The first was a steamed vegetable dumpling that was round and about the size/shape of a plum. Crispy chicken thighs and caramelized vegetables all baked on one sheet pan. Serve chicken and vegetables with a big green salad for a complete meal.
Steps to make Steamed vegetables with crispy Iberian ham:
- Fill half of the bottom pan with water and put the washed and sliced onions and garlics in. Add a pinch of salt, cover and bring to the boil for 10 minutes. Meanwhile wash and cut the other veg and put in the top steamer. Take the lid of the pan with the onions, cover with the steamer, put the lid on amd continue over a high heat for another ten minutes. By which time contents of both pans will look like this.
- Strain the water into a container
- You can use it as a delicious oniony stock for a future soup, stew or gravy
- Heat a grill or non-stick pan and place the ham slices inside. After 2 minutes over a high heat turn them over to crisp them up
- Arrange the vegetables on a large serving plate. Cut the ham into crispy bits
- Drizzle with olive oil and soy sauce. Enjoy!! ☺
Other skin-on, bone-in chicken pieces - such as wings, legs and breasts - can be substituted for thighs, but be sure to adjust baking time. The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. This delicious, paella-like Spanish rice dish features lots of flavorful ingredients, like artichoke hearts, cured ham and a zesty parsley sauce. This paella-like dish from chef Pablo Montero is full of intensely flavorful ingredients, like Ibérico ham. (You can substitute serrano ham, which is less.
So that’s going to wrap this up for this exceptional food steamed vegetables with crispy iberian ham recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
