Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, semolina cake in sugar syrup - nammoura. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semolina cake in sugar syrup - nammoura is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Semolina cake in sugar syrup - nammoura is something which I’ve loved my whole life. They’re fine and they look wonderful.
Namora is a semolina cake soaked in sugar syrup that is often found on baklava platters. Combine three cups sugar, lemon juice, and water in a small saucepan. Place the semolina, melted butter and sugar in a large bowl and stir until well combined; set aside.
To get started with this particular recipe, we have to prepare a few ingredients. You can have semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Semolina cake in sugar syrup - nammoura:
- Take 1 kg semolina
- Get 1 cup sugar
- Take 1 cup milk
- Make ready 1 cup vegetable oil
- Get 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
- Prepare 4 teaspoons baking powder
- Prepare 3 teaspoons orange blossom water
- Take 3 teaspoons rose water
- Take 1 teaspoon tahini, sesame paste
- Take - For the sugar syrup:
- Make ready 2 1/2 cups sugar
- Take 1 1/2 cups water
- Prepare 1 teaspoon rose water
- Get 1 teaspoon orange blossom water
- Take 1 teaspoon lemon juice
- Make ready - For garnishing:
- Prepare 25 almonds, cut in halves
The first bites and we feel the moistness of this cake.. For a different flavor, you can use a cinnamon stick in the sugar syrup. This semolina and yoghurt slice is one of the simplest desserts you can make for a dinner party. Its fragrance is derived from an aromatic sugar syrup (atter), made with rosewater and orange blossom water.
Instructions to make Semolina cake in sugar syrup - nammoura:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the batter, mix all the ingredients together, except the tahini.
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown.
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.
These delicious moist sweet cakes are made from semolina and are very popular in the Middle East. They are topped with slivered almonds for garnish and immersed in sweet orange blossom homemade syrup. If you have a sweet tooth youll love this one. Make the syrup while the cakes are baking. Big round semolina cake with caramelized sliced orange and berries , poured with berry syrup and sprinkled with orange zest Cake of semolina strawberries and mint on a gray.
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