Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, super moist turkey burgers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These turkey burgers were simple to put together and very tasty. I liked the carmelized onion flavor that came from browning the onions first instead of putting them in the burgers raw. Moist Turkey Burgers. this link is to an external site that may or may not meet accessibility guidelines.
Super moist turkey burgers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Super moist turkey burgers is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have super moist turkey burgers using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super moist turkey burgers:
- Make ready 1 1/4 lb Ground turkey
- Take 1/2 cup Ricotta cheese
- Take 2 tsp Worcestershire sauce
- Get 1/4 tsp Season salt
- Prepare 1 Salt and pepper
- Make ready 1 Burger toppings and buns
Turkey Burgers show up everywhere, at fast food restaurants, at diners, at those "gourmet" burger joints popping up all over the place. View top rated Best moist turkey burgers recipes with ratings and reviews. Thai Turkey Burgers, The Thanksgiving Burger, Turkey Burgers With Red Onion-Apricot Relish., etc. These moist turkey burgers arethese burgers with my creamy best mashed potatoes..
Steps to make Super moist turkey burgers:
- Mix all ingredients except burger toppings and buns.
- Shape mixture into 4 burger patties. Refridgerate for 10 minutes.
- Warm frying pan or grill pan to medium high heat. Cook patties for about 8 minutes on each side or until the pink is gone.
- I like to lightly grill my buns in another frying pan. Add whatever toppings you like.
Turkey is a super lean meat so it can easily dry out. Alternatively, you can saute half a chopped onion and mix that in with the meat. The onion will help keep the burger moist. This is a great option if you don't want to add in the added fat, but I highly recommend the olive oil. The humble turkey burger doesn't get the same love and respect as a ground beef burger.
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