Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, linguine with potatoes, green beans, and spinach pesto. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The pasta is usually trenette (similar to linguine), trofie or corzetti and is dressed with just pesto and grated cheese or, as in this recipe, with potatoes and green beans as well. Normally just called pesto pasta Liguria with potatoes and green beans (pasta alla ligure con patate e fagiolini) , this dish is also known as pesto avvantaggiato. Garnish with Parmesan cheese, if desired.
Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
- Get 6 tbsp toasted pine nuts
- Take 7 cup spinach leaves trimmed
- Get 1/3 cup romano or parmesan cheese
- Get 1/4 cup chopped fresh basil
- Take 2 tbsp lemon juice
- Make ready 1/2 tsp salt
- Make ready 1/3 tsp pepper
- Prepare 2 garlic cloves minced
- Take 2 tbsp water
- Prepare 1 tbsp olive oil
- Take 8 oz uncooked linguine
- Get 3 cup red potatoes 1/2 inch cubes
- Make ready 2 cup 2 inch green beans
Linguine with potatoes, green beans, and spinach pesto. recipe. Learn how to cook great Linguine with potatoes, green beans, and spinach pesto. . Crecipe.com deliver fine selection of quality Linguine with potatoes, green beans, and spinach pesto. recipes equipped with ratings, reviews and mixing tips. Boil the pasta in salted water until al dente, firm to the bite.
Instructions to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
- Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
- Cook linguine and potato in boiling water 6 minutes.
- Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
- Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
- Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.
Drain, reserving some of the cooking water. Toss pasta with the pesto sauce until thoroughly combined adding a few spoons of reserved cooking water so it is the desired consistency. Gently toss in potatoes and green beans. When it is done, and when potatoes and beans are tender, drain and turn pasta and vegetables immediately into preheated bowl. For this pasta dish, so long as you keep the basics the same - potatoes, green beans, pasta, and pesto, you can add your own stamp to the recipe.
So that is going to wrap this up with this special food linguine with potatoes, green beans, and spinach pesto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
