Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pot roast family recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes Pot Roast with potatoes and carrots is the perfect Sunday dinner. This Instant Pot version is as tender as a traditional recipe but less than half the time!
Pot Roast Family Recipe is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pot Roast Family Recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pot roast family recipe using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pot Roast Family Recipe:
- Take 3 1/2 lb chuck roast
- Take 1 small bag of baby carrots
- Prepare 8 small red potatoes
- Prepare 3 clove garlic
- Prepare 3 bouillon cubes
- Prepare 2 1/2 can brown gravy
- Make ready 5 tbsp olive oil
- Prepare 6 bay leaf
- Get 1 onion powder
- Get 1 italian seasoning
- Get 1 black pepper
- Prepare 1 ground rosemary
- Get 1 water
The beef is slow-simmered to tender perfection. This easy Crockpot Pot Roast is an old family recipe with secret ingredients that combine to make a super flavorful & extra tender pot roast in the slow cooker! My Family's Secret Crockpot Pot Roast Recipe. Classic Pot Roast is an easy comfort food that is an absolute favorite.
Steps to make Pot Roast Family Recipe:
- Make 5-6 slits in random spots on both sides of the roast
- Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
- Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
- Heat oil in pot big enough to hold roast and enough water to cover the roast
- Once oil is hot, brown roast on both sides but do not cook through
- When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
- Boil
- Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
- Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
- After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
- Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
- Serve and enjoy :)
A one pot meal made easy in the oven, slow cooker or Instant Pot! By now, you've probably guessed how much my family loves a great roast. It makes a regular appearance at our supper table and as much as I love to make balsamic. Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" My family raves about my gravy when I prepare this recipe.
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